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Sunday 5 September 2010
Treat your Dad this Father's Day with lunch at one of a range of Crown restaurants. Whether it is a superbly crafted set menu or an abundant buffet selection, our vast array of dining options will have something to suit every Dad.
$95.00 per person
Including a glass of Moët & Chandon Impérial NV
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Wagyu beef carpaccio, wild rocket, semi-dried tomatoes, truffle aïoli
or
Seared yellowfin tuna, beetroot carpaccio, horseradish dressing
or
Handmade ricotta gnocchi, fresh tomato, basil, Jingili olive oil
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Medley Park Farm dry aged sirloin, onion compote, red wine jus
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Roasted Cone Bay barramundi, scampi, fennel, citrus dressing
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Kurobuta pork rib, apple and celeriac salad, crackling
All mains served with roast potatoes and rocket and Parmesan salad to share
d
Chocolate and raspberry mousse, fairy floss
or
Vanilla crème brûlée
or
Selection of Number 8 ice creams and sorbets
For reservations please call 9292 5777 |
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Enjoy Wolf Blass for your chance to win a getaway for two, to Australia’s most famous wine region and the home of Wolf Blass wines valued at $6,000. Prize includes :
• Helicopter scenic tour of the Barossa Valley
• “Blend it like Blass” private blending experience with $1500 to spend at the cellar door
• Four dining experiences at Salters Restaurant, Harry’s Restaurant, Appellation and Vintners Bar and Grill
Valid:
1 – 30 September 2010
Participating Outlets:
Breezes, Conservatory, JJ’s Bar and Grill, Koko, Number 8 restaurant and wine bar, Nobu, Silks |
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Enjoy a complimentary birthday cake and a glass of bubbly for each guest when you book your birthday lunch or dinner at selected Crown restaurants. Celebrate your special occasion in style with a glass of Champagne at: Breezes, the brasserie, Koko, Number 8 restaurant and wine bar, JJ's Bar and Grill, Silks, Nobu. Or, enjoy a glass of sparkling wine for your birthday gathering at: Conservatory, Emporio della Pasta, Kitchen Workshop, Margo's, The Pub at Crown, Santé, Shó Noodle Bar Riverside Café & Restaurant, Steakout, Tia To and Mesh. To make a reservation please call 9292 5777 |
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Now available Monday, Tuesday and Wednesday
Enjoy two courses from the á la carte dinner menu at selected Crown Restaurants, plus two glasses of Victorian wine, a choice of side dish and tea or coffee for just $65! Dine at Breezes, JJ’s Bar and Grill, Koko, Number 8 restaurant and wine bar, Nobu, Silks or the brasserie For reservations call 9292 5777. *Price is per person. Offer includes a choice of two courses from the à la carte menu, a choice of two glasses of Victorian wine from the exclusive list in each restaurant, a choice of side dish and tea/coffee. Exclusions apply. Offer is valid only in restaurants listed on the days of the week specified. |
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Crown is excited to release the next generation in gift giving by launching www.crowngifts.com.au. The new site will enable our customers to select and develop customised packages comprising accommodation from the award-winning Crown Towers or Crown Promenade Hotel, plus choose from a range of treatments at the decadent Crown Spa. This could be combined with a dining experience from one of Crown's world-class restaurants to create a truly unique and memorable Crown experience for loved ones and friends.
Visit a world of gift giving at www.crowngifts.com.au
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SUNDAY LUNCH AT NUMBER 8
SUNDAYS WITH MUMM¤
Enjoy three courses from our à la carte menu and indulge in free flowing Mumm Cordon Rouge NV Brut for 105.00 per person.
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OYSTERS AND CHAMPAGNE CELEBRATION¤
Enjoy a flute of Mumm Cordon Rouge NV Brut accompanied
by three natural oysters for 24.50
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FROM THE OYSTER SHUCKER¤
Our famous oyster shucker, Rohan, is here every Sunday to shuck fresh oysters from various regions around Australia.
Half dozen 23.00 Dozen 36.00
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MUMM CORDON ROUGE NV BRUT SPECIAL
flute 18.00 bottle 88.00
¤ Offers available midday – 4pm Sunday only.
Crown practises responsible service of alcohol.
PRE-THEATRE SET MENU
Dine before 7pm Monday - Friday at Number 8 and choose two courses from the Pre-theatre menu for just 43.00.
LUNCH SPECIAL
Choose any 2 courses for 43.00, or any 3 courses for 48.00 from our full à la carte menu including your choice of side dish. |
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